{"id":28,"date":"2014-01-04T20:39:55","date_gmt":"2014-01-04T20:39:55","guid":{"rendered":"https:\/\/kokukk.hu\/?page_id=28"},"modified":"2014-01-04T20:40:15","modified_gmt":"2014-01-04T20:40:15","slug":"28-2","status":"publish","type":"page","link":"https:\/\/kokukk.hu\/?page_id=28","title":{"rendered":"Receptek"},"content":{"rendered":"<p align=\"CENTER\"><b>T\u00daR\u00d3S CSODA<\/b><\/p>\n<p align=\"JUSTIFY\"><b>Hozz\u00e1val\u00f3k<\/b>:<\/p>\n<p align=\"JUSTIFY\"><span style=\"text-decoration: underline;\">T\u00e9szta:<\/span> 30 dkg liszt, 15 dkg vaj, 10 dkg porcukor, 2 toj\u00e1ss\u00e1rg\u00e1ja, k\u00e9shegynyi sz\u00f3dabikarb\u00f3na (a liszthez keverj\u00fck), 1 dl tejf\u00f6l<br \/>\nEzekb\u0151l t\u00e9szt\u00e1t gy\u00farunk, kiny\u00fajtjuk, s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsiben f\u00e9lig megs\u00fctj\u00fck (180 fokon), majd ezut\u00e1n ker\u00fcl r\u00e1 a t\u00f6ltel\u00e9k.<\/p>\n<p align=\"JUSTIFY\"><span style=\"text-decoration: underline;\">T\u00f6ltel\u00e9k:<\/span> 75 dkg t\u00far\u00f3, 22 dkg krist\u00e1lycukor, 4,5 dkg b\u00fazadara, 4 toj\u00e1ss\u00e1rg\u00e1ja, 1 dl tejf\u00f6l, csipet s\u00f3, 2 csomag. van\u00edli\u00e1s cukor.<br \/>\nEzeket sim\u00e1ra kikeverj\u00fck, majd a t\u00e9szt\u00e1ra kenj\u00fck.<\/p>\n<p align=\"JUSTIFY\"><span style=\"text-decoration: underline;\">Hab:<\/span> 6 toj\u00e1sfeh\u00e9rje, 30 dkg krist\u00e1lycukor<br \/>\nEzt g\u0151z f\u00f6l\u00f6tt kem\u00e9ny habb\u00e1 verj\u00fck \u00e9s a t\u00f6ltel\u00e9k tetej\u00e9re tessz\u00fck.<\/p>\n<p align=\"JUSTIFY\">A s\u00fctem\u00e9nyt visszatoljuk a s\u00fct\u0151be \u00e9s k\u00e9szre s\u00fctj\u00fck (160 fokon), k\u00f6r\u00fclbel\u00fcl f\u00e9l \u00f3r\u00e1ig.<br \/>\n\u00dcgyelj\u00fcnk r\u00e1, hogy a t\u00f6ltel\u00e9k ne \u00e1lljon t\u00fal sok\u00e1ig a t\u00e9szt\u00e1n, miel\u0151tt a s\u00fct\u0151be tenn\u00e9nk, mert el\u00e1ztatja a lapot. \u00c9n el szoktam k\u00e9sz\u00edteni egy t\u00e1lban a t\u00f6ltel\u00e9ket, majd a habot, \u00e9s miel\u0151tt a s\u00fct\u0151be visszatolom, csak akkor teszem r\u00e1 \u0151ket a f\u00e9lig megs\u00fclt t\u00e9szt\u00e1ra.<\/p>\n<p style=\"text-align: center;\"><b>REFORM TORTA<\/b><\/p>\n<p>A lapokhoz: 10 toj\u00e1sfeh\u00e9rj\u00e9t kem\u00e9ny habb\u00e1 ver\u00fcnk, hozz\u00e1adunk 24 dkg cukrot \u00e9s 28 dkg durv\u00e1ra dar\u00e1lt di\u00f3t. Nem t\u00fal er\u0151s t\u0171zn\u00e9l, j\u00f3l kikent tepsiben k\u00e9t lapot s\u00fct\u00fcnk.<\/p>\n<p>A lapokat az al\u00e1bbi kr\u00e9mmel kenj\u00fck meg: 10 toj\u00e1s s\u00e1rg\u00e1j\u00e1t 25 dkg cukorral g\u0151z f\u00f6l\u00f6tt s\u0171r\u0171re f\u0151zz\u00fck, hozz\u00e1adunk 2 dkg kaka\u00f3t, majd amikor kih\u0171lt, 25 dkg vajat. A k\u00e9t lapot megkenj\u00fck vele. Finomabb, ha egy-k\u00e9t napot \u00e1llni hagyjuk.<\/p>\n<p align=\"CENTER\"><b>CSOKIS CSIGA A\u2019LA CILI<\/b><\/p>\n<p>Az al\u00e1bbi hozz\u00e1val\u00f3kb\u00f3l k\u00e9sz\u00edtj\u00fck a t\u00e9szt\u00e1j\u00e1t: 15 dkg zabliszt, 15 dkg pir\u00edtott finomra dar\u00e1lt di\u00f3, 30 dkg feh\u00e9r liszt, 10 dkg vaj, 2 toj\u00e1s, 3 dkg \u00e9leszt\u0151, 2-3 dl tej. Ha nagyon ragacsos m\u00e9g egy kis liszet adunk hozz\u00e1. A j\u00f3 v\u00e9konyra kiny\u00fajtott t\u00e9szt\u00e1t az al\u00e1bbi t\u00f6ltel\u00e9kkel t\u00f6ltj\u00fck meg: \u00f6sszeolvasztunk 20 dkg vajat, 1 t\u00e1bla \u00e9tcsokit, 2 kan\u00e1l cukrot. A megkent t\u00e9szt\u00e1t feltekerj\u00fck, 2 cm-es csig\u00e1kat v\u00e1gunk bel\u0151le. 210 fokon kb 15 percig s\u00fctj\u00fck, majd meglocsoljuk vanili\u00e1s tejjel \u00e9s m\u00e9g 5 percig s\u00fctj\u00fck.<\/p>\n<blockquote><p><strong>Megjegyz\u00e9s:<\/strong> A receptek a Telki V\u00e1s\u00e1r-nap egy\u00e9ves \u00e9vfordul\u00f3j\u00e1ra k\u00e9sz\u00fcltek. (2014.jan.)<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>T\u00daR\u00d3S CSODA Hozz\u00e1val\u00f3k: T\u00e9szta: 30 dkg liszt, 15 dkg vaj, 10 dkg porcukor, 2 toj\u00e1ss\u00e1rg\u00e1ja, k\u00e9shegynyi sz\u00f3dabikarb\u00f3na (a liszthez keverj\u00fck), 1 dl tejf\u00f6l Ezekb\u0151l t\u00e9szt\u00e1t gy\u00farunk, kiny\u00fajtjuk, s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsiben f\u00e9lig megs\u00fctj\u00fck (180 fokon), majd ezut\u00e1n ker\u00fcl r\u00e1 a t\u00f6ltel\u00e9k. T\u00f6ltel\u00e9k: 75 dkg t\u00far\u00f3, 22 dkg krist\u00e1lycukor, 4,5 dkg b\u00fazadara, 4 toj\u00e1ss\u00e1rg\u00e1ja, 1 dl tejf\u00f6l, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":21,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kokukk.hu\/index.php?rest_route=\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokukk.hu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kokukk.hu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kokukk.hu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokukk.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28"}],"version-history":[{"count":2,"href":"https:\/\/kokukk.hu\/index.php?rest_route=\/wp\/v2\/pages\/28\/revisions"}],"predecessor-version":[{"id":30,"href":"https:\/\/kokukk.hu\/index.php?rest_route=\/wp\/v2\/pages\/28\/revisions\/30"}],"up":[{"embeddable":true,"href":"https:\/\/kokukk.hu\/index.php?rest_route=\/wp\/v2\/pages\/21"}],"wp:attachment":[{"href":"https:\/\/kokukk.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}